![]() All entrees come with your choice of one craft beer on draft. Hangover Remedy” has breakfast potatoes, pimento cheese, house bacon, pickled jalapeno, and two eggs smothered in country gravy. will host a festive and boozy breakfast with a one-day-only menu featuring items like “Clogged Arteries on a Bun,” consisting of breakfast sausage, fried green tomatoes, and cheddar-jack mornay sauce topped with a sunny side-up farm egg and served on a brioche bun with breakfast potatoes. Genius.Įvery foodie worth his pink Himalayan salt will surely be supping and moaning at Kegs and Eggs III at the foodie rumpus room, the Quincy Street Bistro. Another revelation: at Blue Ocean Sushi, you push a button at your table to summon the waitress. The resulting “cloudy” soup is anointed with slow-roasted pork, a tender one-hour sous vide egg, and other floating delicacies, but it’s the broth itself that’s a revelation. Making this deeply flavorful dish, Ploentham said, requires 72 straight hours of low-heat cooking on the stove. The broth used in his tonkotsu pork ramen is unbelievably rich, like a stock and a gravy were joined on the Island of Dr. īlue Ocean Sushi owner Chai Ploentham explained that he offers but one variety of ramen on his menu, and that when we tasted it, we’d understand. Look for his wit, wisdom, and whimsy every other week both here and in SLM's e-newsletter, On the Burner. SLM contributor Byron Kerman weighs in regularly on local food events, happenings, and dining news of note.
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